Here are a few fancy ENT words for you:
Olfactory (smell) disorder:
Anosmia: No smell (I can’t smell coffee)
Hyposmia: Reduced smell (I can smell coffee faintly)
Parosmia: Smelling a different smell (This coffee smells different)
Phantosmia: Smelling something that isn’t there (There’s a coffee smell but no coffee)
Gustatory (Taste) disorder:
Dysgeusia: dysfunction of taste
Parageusia: distortion of taste
Hypogeusia: reduced taste
Ageusia: No taste
ALSO, did you know that humans have 5 kinds of taste: sweet, salty, bitter, sour, umami (taste of MSG)
Read here from Europe the latest and so far the biggest study on smell and taste disorder in association with COVID19.
85.6% had olfactory disorder, of which 79.6% of patients thought they were anosmic and 20.4% thought they were hyposmic. Phantosmia and parosmia concerned 12.6% and 32.4% respectively during illness.
The olfactory dysfunction appeared before (11.8%), after (65.4%) or at the same time as the appearance of general or ENT symptoms (22.8%).
The olfactory dysfunction persisted after the resolution of other symptoms in 63.0% of cases. For those who recovered their olfactory sense, 72.6% of these patients recovered smell within the first 8 days
88% gustatory disorder. Olfactory and gustatory disorders were constant and unchanged over the days in 72.8% of patients, whereas they fluctuated in 23.4% of patients.
Among the cured patients who had residual olfactory and/or gustatory dysfunction, 53.9% had isolated olfactory dysfunction, 22.5% had isolated gustatory dysfunction and 23.6% had both olfactory and gustatory dysfunctions.
What does this mean for us?
Keep an eye out for loss of smell as a possible early indicator prior to other symptoms. Resolution takes time. There’s still a lot we have yet to discover. Keep an open mind. This is not a protocol or policy. This is something we all should think about. Signals.
Check smell with coffee, mint, vinegar, chocolate lip balm, strawberry lip balm, etc. Check taste with salt, sugar, soya sauce (umami)